A Beginner’s Guide to Dough Rollers: SH-HKY01 vs. SH-HKY04
Starting a bakery or expanding your in-house bread production can be both exciting and overwhelming—especially when it comes to choosing the right equipment. One of the most critical decisions you’ll make is selecting a dough cutting and rounding machine that matches your product size, volume, and budget. Among Shahrour’s industry-leading lineup, two models stand out for beginners and growing businesses alike: the SH-HKY01 and the SH-HKY04.
But which one is right for you?
In this comprehensive guide, we’ll break down the key differences, ideal use cases, technical specs, and real-world benefits of the SH-HKY01 Dough Cutting and Rounding Machine and the SH-HKY04 Dough Cutting and Rounding Machine—so you can make an informed, confident investment that fuels your success from day one.
Understanding Your Needs: Small Rolls vs. Large Loaves
Before comparing specs, ask yourself: What size dough pieces do I need?
- If you’re making dinner rolls, slider buns, small pita, or pastry bases (30–60g), the SH-HKY01 is your perfect match.
- If you’re producing large artisan loaves, full-size burger buns, or thick-crust pizza dough (300–500g), the SH-HKY04 is the only choice that delivers power and precision at that scale.
Choosing the wrong machine leads to wasted dough, inconsistent baking, and operational frustration. Let’s dive into what makes each model unique.
SH-HKY01: The Smart Start for Small-Format Bakeries
Key Specifications
- Dough Weight Range: 30–60 grams
- Hopper Capacity: 20 liters
- Productivity: 40 pieces per minute
- Motor Power: 1.9 kW
- Voltage: 220 V (single-phase)
- Dimensions: 860 × 450 × 1030 mm
- Weight: 120 kg
- Material: Stainless Steel 304
- Control: Digital Control Panel
Who It’s For
The SH-HKY01 Dough Cutting and Rounding Machine is ideal for:
- Cafés baking daily rolls
- Pizzerias making small dough balls
- Catering companies preparing appetizer-sized buns
- Startup bakeries testing the market
Its compact size fits easily in tight kitchens, and its 220V power requirement means no expensive electrical upgrades. With 40 perfectly rounded pieces per minute, it eliminates hours of hand-shaping while ensuring every roll proofs and bakes uniformly.
Why Beginners Love It
- Affordable entry point into automation
- Gentle rounding preserves gluten structure
- Easy to clean and maintain
- Certified (CE, ISO 9001/14001/22000) for food safety
SH-HKY04: Industrial Power for Large-Format Production
Key Specifications
- Dough Weight Range: 300–400g or 400–500g
- Hopper Capacity: 100 liters
- Productivity: 40 pieces per minute
- Motor Power: 2.6 kW
- Voltage: 220 V (single-phase)
- Dimensions: 1200 × 805 × 1310 mm
- Weight: 150 kg
- Material: Stainless Steel 304
- Control: Digital Control Panel
Who It’s For
The SH-HKY04 Dough Cutting and Rounding Machine is built for:
- Artisan bakeries producing sourdough boules
- Restaurants making 6–8” burger buns in-house
- Wholesale suppliers serving hotels or retailers
- Food manufacturers creating par-baked or frozen dough
Despite its industrial capacity, it still runs on standard 220V power—a rare advantage for heavy-duty machines. The 100-liter hopper allows bulk loading, and the dual-range adjustment lets you switch between 300–400g and 400–500g portions with ease.
Why Scaling Businesses Choose It
- Handles dense, high-hydration doughs without strain
- Gentle rounding maintains gas retention for optimal oven spring
- Massive capacity reduces batch interruptions
- Same hygiene and certification standards as smaller models
Head-to-Head Comparison: SH-HKY01 vs. SH-HKY04
| Feature | SH-HKY01 | SH-HKY04 |
|---|---|---|
| Dough Weight | 30–60g | 300–400g / 400–500g |
| Hopper Capacity | 20 L | 100 L |
| Motor Power | 1.9 kW | 2.6 kW |
| Footprint | Compact (0.86m wide) | Larger (1.2m wide) |
| Ideal For | Small rolls, sliders, pastries | Large loaves, burger buns, pizza |
| Best For | Startups, cafés, food trucks | Wholesale, restaurants, bakeries |
| Power Requirement | 220V (standard) | 220V (standard) |
| Production Speed | 40 pcs/min | 40 pcs/min |
💡 Note: Both machines produce 40 pieces per minute—but the SH-HKY04 moves 10x more dough per cycle, making it far more efficient for large-format production.
Common Strengths: Why Both Are Built to Last
Despite their differences, the SH-HKY01 and SH-HKY04 share core advantages that make them superior to generic competitors:
- Stainless Steel 304 construction: Resists corrosion, easy to sanitize, no flavor transfer
- Digital control panels: Precise, intuitive, and durable (no mechanical dials to wear out)
- Gentle two-stage process: Cuts then rounds—preserving dough integrity
- Global certifications: CE, ISO 9001, ISO 14001, ISO 22000 for safety and compliance
- Low maintenance: Designed for daily commercial use with minimal downtime
Real-World Scenarios: Which Machine Fits Your Vision?
Scenario 1: You’re Opening a Café with House-Made Rolls
You bake 300 dinner rolls daily. You need consistency, speed, and affordability.
✅ Choose the SH-HKY01. It pays for itself in 4–6 months through labor savings and reduced waste.
Scenario 2: You’re a Burger Restaurant Making In-House Buns
You serve 200+ burgers/day and need 120g+ buns that are uniform and fluffy.
⚠️ The SH-HKY01 can’t handle this weight.
✅ Choose the SH-HKY04—but wait! Your bun is 120g, which falls between models.
🔄 Solution: Consider the SH-HKY03 (60–120g)—the perfect middle ground. (But since this guide focuses on HKY01 vs. HKY04, remember: match your dough weight to the machine’s range.)
Scenario 3: You’re a Wholesale Artisan Bakery
You produce 500 sourdough loaves (450g each) daily for retailers.
✅ Only the SH-HKY04 can handle this scale reliably.
Final Recommendation: Start Right, Scale Smart
- If your products weigh under 60g, the SH-HKY01 Dough Cutting and Rounding Machine is your economical, efficient, and future-proof choice.
- If you work with 300g–500g dough pieces, the SH-HKY04 Dough Cutting and Rounding Machine is the industrial powerhouse you need—without the industrial price tag.
Both machines are engineered by Shahrour to deliver artisanal quality through smart automation. Neither is “better”—they’re optimized for different stages of your journey.
Conclusion: Your Dough Deserves Precision
In 2025, success in baking isn’t about working harder—it’s about working smarter. Whether you’re crafting delicate dinner rolls or hefty sourdough loaves, the right dough roller ensures consistency, efficiency, and professionalism in every batch.
Don’t guess. Don’t compromise. Choose the machine that matches your vision:
- For small-format excellence: SH-HKY01
- For large-format mastery: SH-HKY04
Invest in the right Shahrour dough cutting and rounding machine today—and build a bakery that rises, every single time.
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- SH-HKY04 Dough Cutting and Rounding Machine
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