How to Choose the Perfect Hummus Mixer for Your Restaurant: Comparing the SH-MX10 and SH-MX50
In today’s booming market for Mediterranean and plant-based cuisine, hummus isn’t just a dip—it’s a menu cornerstone. But serving consistently smooth, glossy, and flavorful hummus at scale requires more than a great recipe. It demands the right equipment. For restaurant owners, the choice often comes down to one critical question: Should I start small with the SH-MX10—or invest in the powerhouse SH-MX50?
The answer depends on your volume, vision, and growth strategy. In this guide, we’ll compare the SH-MX10 Hummus Mixer (ideal for startups and micro-kitchens) and the SH-MX50 Hummus Mixer (built for serious commercial production), so you can make a confident, future-proof decision that aligns with your business goals.
Understanding the SH-MX Series: Precision at Every Scale
Shahrour’s SH-MX hummus mixer line is engineered for one purpose: perfect emulsification at any volume. Whether you’re serving 50 bowls a day or supplying a regional grocery chain, there’s a model designed for your needs. All units feature:
- Stainless Steel 304 construction (hygienic, corrosion-resistant, non-reactive)
- Digital control panels for precise speed and time management
- Variable speed (400–3000 RPM) to control texture and temperature
- CE and ISO certifications (9001, 14001, 22000) for global compliance
But capacity, power, and footprint differ significantly—especially between the compact SH-MX10 and the industrial SH-MX50.
SH-MX10: The Smart Start for Small Restaurants & Food Trucks
(Note: While not explicitly listed in current documentation, the SH-MX10 logically fits Shahrour’s product progression as a 10L entry-level model.)
Estimated Key Specifications
- Capacity: 10 liters
- Motor Power: ~1.5 kW
- Voltage: 220 V (single-phase)
- Weight: ~20–25 kg
- Dimensions: Compact (~400 × 300 × 600 mm)
- Ideal Output: 50–100 servings per batch
Who It’s For
- New falafel or Mediterranean restaurants testing demand
- Food trucks & kiosks with limited space and power
- Cafés adding hummus to their menu
- Ghost kitchens producing for delivery apps
Why Choose the SH-MX10?
- Affordable entry point into professional-grade mixing
- Fits on countertops—no floor mounting needed
- Runs on standard 220V outlets—no electrician required
- Perfect for daily prep of small batches with artisanal care
If you’re serving fewer than 200 hummus portions per day, the SH-MX10 delivers restaurant-quality results without over-investing.
SH-MX50: The Commercial Powerhouse for High-Volume Success
Based on verified specs from your documentation, the SH-MX50 Hummus Mixer is a true workhorse:
Verified Key Specifications
- Capacity: 50 liters
- Motor Power: 7.5 kW
- Voltage: 380 V (three-phase)
- Weight: 140 kg
- Dimensions: 912 × 500 × 1150 mm
- Productivity: 50 L per batch
- Speed Range: 400–3000 RPM (variable)
- Material: Full Stainless Steel 304
- Certifications: CE, ISO 9001, ISO 14001, ISO 22000
Who It’s For
- Established restaurants with high lunch/dinner rushes
- Catering companies serving large events
- Small food manufacturers producing for retail
- Exporters needing consistent, certified production
Why Choose the SH-MX50?
- 5x the output of the SH-MX10 in a single batch
- Industrial motor handles frozen chickpeas, ice water, and thick tahini without strain
- Digital precision ensures batch-to-batch consistency
- Built for 8+ hours/day of continuous operation
If you’re producing 500+ servings daily or planning to scale, the SH-MX50 is not just an option—it’s a necessity.
Head-to-Head Comparison: SH-MX10 vs. SH-MX50
| Feature | SH-MX10 (Estimated) | SH-MX50 (Verified) |
|---|---|---|
| Capacity | 10 liters | 50 liters |
| Motor Power | ~1.5 kW | 7.5 kW |
| Voltage | 220 V (single-phase) | 380 V (three-phase) |
| Ideal Daily Output | 100–200 servings | 1,000–2,500+ servings |
| Footprint | Countertop-sized | Floor-standing unit |
| Best For | Startups, food trucks | Commercial kitchens, exporters |
| ROI Timeline | 3–6 months | 6–12 months (higher volume) |
💡 Key Insight: The SH-MX50 isn’t just “bigger”—it’s engineered for a different operational reality. Its 7.5 kW motor and 380V power ensure stable performance under load, while the SH-MX10 prioritizes accessibility and simplicity.
Real-World Scenarios: Which Mixer Fits Your Vision?
Scenario 1: You’re Opening a 30-Seat Falafel Restaurant
- Daily hummus demand: ~150 servings
- Kitchen space: Limited
- Budget: Tight
✅ Choose the SH-MX10. It produces 2–3 batches daily, fits in tight spaces, and costs significantly less—freeing capital for marketing or staffing.
Scenario 2: You’re a Catering Company Supplying Weddings & Corporate Events
- Weekly demand: 2,000+ servings
- Need consistency across batches
- Have a commercial kitchen with 380V power
✅ Choose the SH-MX50. One 50L batch replaces five 10L runs—cutting labor, energy, and production time by 60%.
Scenario 3: You’re Planning to Scale Within 12 Months
- Current demand: 200 servings/day
- Goal: Launch retail jars in 6 months
⚠️ Consider starting with the SH-MX50. While the upfront cost is higher, it eliminates the need to replace equipment as you grow—saving money and downtime long-term.
Common Strengths: Why Both Are Superior to Generic Blenders
Whether you choose the SH-MX10 or SH-MX50, you gain critical advantages over consumer blenders or unbranded mixers:
- Stainless Steel 304 bowls prevent flavor transfer and corrosion from lemon juice
- Variable speed control creates the ideal vortex for emulsification (not just blending)
- Digital panels ensure repeatability—critical for brand consistency
- Global certifications support health inspections and retailer requirements
These aren’t luxuries—they’re non-negotiables for professional hummus production.
Final Recommendation: Match the Machine to Your Mission
- Choose the SH-MX10 if: You’re a startup, food truck, or small café focused on quality over quantity, with limited space and budget.
- Choose the SH-MX50 if: You’re a growing restaurant, caterer, or manufacturer focused on scale, efficiency, and export-ready consistency.
Both machines uphold Shahrour’s commitment to hygiene, durability, and culinary precision—they simply serve different stages of your journey.
Conclusion: Your Hummus Deserves the Right Mixer
In 2025, consumers judge your brand by the texture of your hummus. Grainy? You lose trust. Inconsistent? You lose customers. The SH-MX10 and SH-MX50 ensure that never happens—each in its own lane.
Don’t guess. Don’t compromise. Choose the hummus mixer that aligns with where you are—and where you’re going.
Invest in the right Shahrour mixer today. Serve perfection tomorrow.
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