SH-HKY04 Dough Cutting and Rounding Machine – Technical Specifications
| Feature | Specification |
|---|---|
| Model | SH-HKY04 (300–400g / 400–500g) |
| Hopper Capacity | 100 Liters |
| Productivity | 40 pieces per minute |
| Weight | 150 kg |
| Voltage | 220 V |
| Motor Power | 2.6 kW |
| Frequency | 50–60 Hz |
| Dimensions (mm) | 1200 × 805 × 1310 |
| Material | Stainless Steel 304 |
| Control Panel | Digital Control Panel |
| Dough Piece Weight | Adjustable: 300–400 g or 400–500 g |
| Certifications | CE, ISO 9001, ISO 14001, ISO 22000 |
The SH-HKY04 Dough Cutting and Rounding Machine: Industrial Power for Large-Format Artisan Baking
In the world of professional baking, size matters—especially when you’re crafting large loaves, artisan boules, pizza bases, or specialty breads that demand both visual impact and structural integrity. Yet manually portioning and rounding dough in the 300–500 gram range is not only physically demanding but also highly inconsistent—leading to uneven proofing, irregular baking, and wasted ingredients.
Enter the SH-HKY04 Dough Cutting and Rounding Machine: the most powerful and intelligent solution in its class, engineered specifically for large-format dough production. With the ability to produce 40 perfectly rounded dough balls per minute, each weighing precisely between 300 and 500 grams, the SH-HKY04 transforms heavy-duty dough handling from a bottleneck into a seamless, high-efficiency operation.
Whether you run a wholesale bakery, a pizzeria producing 16-inch bases, or a food manufacturer supplying par-baked artisan loaves, this machine ensures your products start with the same foundation: uniform weight, consistent shape, and preserved dough integrity.
Engineered for Heavy-Duty Performance and Gentle Precision
Unlike standard dividers that falter with dense or high-hydration doughs, the SH-HKY04 features a robust 2.6 kW motor and a dual-range adjustment system: one setting for 300–400g portions (ideal for large rolls, focaccia, or medium boules) and another for 400–500g pieces (perfect for full-size sourdough loaves, thick-crust pizza dough, or specialty breads).
The machine uses a two-stage process: first, a high-torque auger system cuts the dough into exact weights with minimal compression; then, a wide-radius rounding chamber gently shapes each piece without tearing the gluten network. This preserves gas retention and elasticity—critical for achieving excellent oven spring, open crumb structure, and professional appearance.
With a massive 100-liter hopper capacity, operators can load bulk dough directly from mixers and produce hundreds of pieces uninterrupted—ideal for early-morning production runs or high-volume catering orders.
Built for Hygiene, Durability, and Global Compliance
Every component of the SH-HKY04 is crafted from food-grade Stainless Steel 304, resistant to rust, easy to clean, and impervious to flour, oil, or acidic residues. The seamless, welded construction eliminates hidden seams or plastic parts where dough or bacteria could accumulate—ensuring compliance with HACCP, FDA, and EU food safety protocols.
Its heavy-duty 150 kg frame provides exceptional stability during operation, minimizing vibration even during continuous use—perfect for industrial bakeries, shared production facilities, or export-oriented manufacturers.
Moreover, the SH-HKY04 carries globally recognized certifications: CE, ISO 9001 (Quality Management), ISO 14001 (Environmental Responsibility), and ISO 22000 (Food Safety). These credentials not only validate its engineering excellence but also support your business in meeting retailer requirements and international export standards.
What Truly Sets the SH-HKY04 Apart?
Most dough dividers on the market cap out at 120–150g, leaving producers of large-format breads with few automated options. The SH-HKY04 fills a critical gap—it’s one of the few machines purpose-built for the 300–500g range, where manual labor is most strenuous and inconsistency most costly.
Its digital control panel allows bakers to switch between weight ranges and fine-tune portioning with precision—no mechanical recalibration needed. Need 350g pizza dough balls? Or 480g sourdough boules? Simply select your range and adjust—the machine handles the rest.
Additionally, despite its industrial capacity, it runs on standard 220V single-phase power, making it accessible to bakeries worldwide without requiring costly three-phase electrical infrastructure.
Ideal Applications Across the Baking Industry
The SH-HKY04 is perfect for:
- Artisan bakeries producing large sourdough or rye loaves
- Pizzerias making consistent 14–16” dough bases
- Wholesale bread suppliers serving restaurants or retailers
- Catering companies preparing large-format focaccia or flatbreads
- Food manufacturers producing frozen or par-baked artisan dough
It works reliably with a wide range of dough types: high-hydration sourdough, whole grain, multigrain, enriched brioche, and even seeded or nut-filled doughs—thanks to its gentle, non-compressive handling system.
A Strategic Investment with Exceptional ROI
For bakeries scaling production or facing labor shortages, the SH-HKY04 delivers immediate and long-term value:
- Labor savings: One operator replaces 3–4 hand-portioning staff
- Reduced waste: Precise portioning = less dough loss and ingredient overuse
- Higher throughput: 40 large pieces/minute = faster scaling and delivery
- Enhanced brand reputation: Uniform, professional products build customer trust
But beyond cost efficiency, it elevates your craft. In a premium market where consumers equate consistency with quality, your ability to deliver perfectly shaped, evenly baked large loaves becomes your signature—and your competitive advantage.
Conclusion: Master Large-Format Baking with Confidence
The SH-HKY04 Dough Cutting and Rounding Machine isn’t just equipment—it’s your partner in scaling artisanal excellence. It handles the heavy lifting so you can focus on fermentation, flavor, and finishing. It brings industrial reliability to handcrafted traditions, without compromising the soul of your bread.
Whether you bake dozens or thousands of large loaves a week, the SH-HKY04 ensures every piece begins its journey with the same precision, care, and potential for perfection.
Automate the effort. Elevate the art. Let every loaf speak of your mastery.