SH-HKY03 Dough Cutting and Rounding Machine – Technical Specifications
| Feature | Specification |
|---|---|
| Model | SH-HKY03 (60–90g / 90–120g) |
| Hopper Capacity | 30 Liters |
| Productivity | 40 pieces per minute |
| Weight | 120 kg |
| Voltage | 220 V |
| Motor Power | 1.9 kW |
| Frequency | 50–60 Hz |
| Dimensions (mm) | 905 × 540 × 1030 |
| Material | Stainless Steel 304 |
| Control Panel | Digital Control Panel |
| Dough Piece Weight | Adjustable: 60–90 g or 90–120 g |
| Certifications | CE, ISO 9001, ISO 14001, ISO 22000 |
The SH-HKY03 Dough Cutting and Rounding Machine: Precision Engineering for Larger-Format Baking Excellence
In professional baking, consistency isn’t just about taste—it starts with the very first step: the dough ball. Whether you’re crafting artisanal burger buns, large dinner rolls, pita loaves, or specialty breads, uniform size and shape are non-negotiable for even proofing, consistent baking, and professional presentation. Yet for many bakeries, portioning larger dough pieces remains a manual, time-consuming, and inconsistent process.
Enter the SH-HKY03 Dough Cutting and Rounding Machine—a purpose-built solution designed specifically for medium to large dough portions (60–120 grams). With the ability to produce 40 perfectly rounded dough balls per minute, this machine empowers bakeries, restaurants, and food manufacturers to scale production without sacrificing the quality, texture, or integrity of their dough.
Engineered for Larger Portions, Gentle Handling, and Reliability
Unlike generic dividers that struggle with heavier dough weights or damage gluten structure, the SH-HKY03 features a dual-range adjustment system: one setting for 60–90g pieces (ideal for standard buns or rolls) and another for 90–120g portions (perfect for burger buns, large pitas, or enriched breads). This flexibility makes it uniquely suited for businesses expanding their product lines or catering to premium, larger-format baked goods.
The machine uses a two-stage process: first, a precision auger system cuts the dough into exact weights; then, a soft, controlled rounding chamber gently shapes each piece without overworking the dough. This preserves gas retention and gluten elasticity—critical for achieving optimal oven spring, soft crumb, and golden crust.
With a generous 30-liter hopper capacity, operators can load a full batch of mixed dough and produce hundreds of pieces uninterrupted—ideal for morning prep, catering orders, or high-volume restaurant service.
Built for Hygiene, Durability, and Global Standards
Every component of the SH-HKY03 is crafted from food-grade Stainless Steel 304, resistant to corrosion, easy to sanitize, and impervious to flour, oil, or acidic residues. The seamless, welded construction eliminates hidden seams or plastic parts where dough or bacteria could accumulate—ensuring compliance with HACCP, FDA, and EU food safety protocols.
Its robust 120 kg frame provides exceptional stability during operation, minimizing vibration and noise—perfect for open-concept bakeries, shared kitchens, or production facilities.
Moreover, the SH-HKY03 carries globally recognized certifications: CE, ISO 9001 (Quality Management), ISO 14001 (Environmental Responsibility), and ISO 22000 (Food Safety). These credentials not only validate its build quality but also support your business in meeting retailer requirements and international export standards.
What Truly Sets the SH-HKY03 Apart?
Many dough dividers on the market are optimized only for small portions (30–60g), leaving bakeries that produce larger buns or breads with few automated options. The SH-HKY03 fills this critical gap—it’s one of the few machines specifically engineered for the 60–120g range, where manual labor is most taxing and inconsistency most common.
Its digital control panel allows bakers to fine-tune portion weight and production speed with ease. Need 85g brioche buns? Or 110g sourdough rolls? Simply select the appropriate range and adjust—no tool changes, no recalibration.
Additionally, its 220V single-phase power requirement means it can operate in standard commercial kitchens worldwide—no need for expensive three-phase electrical upgrades.
Ideal Applications Across the Baking & Food Service Industry
The SH-HKY03 is perfect for:
- Burger restaurants producing uniform, large buns in-house
- Artisanal bakeries crafting premium rolls, focaccia bases, or pita
- Cafés & hotels baking daily bread with consistent quality
- Catering companies preparing large batches of dinner or slider buns
- Small food manufacturers supplying par-baked or frozen dough products
It works flawlessly with a wide range of dough types: wheat, whole grain, brioche, ciabatta (medium hydration), and even enriched doughs with butter, eggs, or seeds—thanks to its gentle, non-compressive handling system.
A Smart Investment with Immediate ROI
For bakeries facing labor shortages, rising wage costs, or inconsistent product quality, the SH-HKY03 delivers tangible benefits:
- Labor savings: One operator replaces 2–3 hand-portioning staff
- Reduced waste: Precise portioning = less dough loss and ingredient overuse
- Higher throughput: 40 pieces/minute = faster prep and scaling
- Enhanced brand image: Uniform, professional-looking products build customer trust
But beyond cost savings, it elevates your craft. In a competitive market where consumers equate appearance with quality, your ability to deliver perfectly shaped, evenly baked goods becomes your signature—and your sales driver.
Conclusion: Scale Your Vision Without Compromising Craft
The SH-HKY03 Dough Cutting and Rounding Machine isn’t about replacing the baker—it’s about freeing them. It handles the repetitive, physically demanding work so you can focus on fermentation, flavor development, and finishing. It brings industrial reliability to artisanal production, without compromising the soul of your bread.
Whether you bake dozens or thousands of buns a day, the SH-HKY03 ensures every piece starts its journey with the same care, precision, and potential for perfection.
Automate the routine. Elevate the craft. Let every bun tell your story of excellence.