SH-HKY01 Dough Cutting and Rounding Machine – Technical Specifications
| Feature | Specification |
|---|---|
| Model | SH-HKY01 (30–60g) |
| Hopper Capacity | 20 Liters |
| Productivity | 40 pieces per minute |
| Weight | 120 kg |
| Voltage | 220 V |
| Motor Power | 1.9 kW |
| Frequency | 50–60 Hz |
| Dimensions (mm) | 860 × 450 × 1030 |
| Material | Stainless Steel 304 |
| Control Panel | Digital Control Panel |
| Dough Piece Weight | Adjustable from 30 g to 60 g |
| Certifications | CE, ISO 9001, ISO 14001, ISO 22000 |
The SH-HKY01 Dough Cutting and Rounding Machine: Precision, Consistency, and Efficiency for Artisanal Bakeries at Scale
In the world of bread, rolls, and baked goods, consistency is craftsmanship. Whether you’re crafting dinner rolls, burger buns, pita bread, or specialty pastries, the foundation of every perfect bake begins with a uniformly shaped dough ball. Yet for many bakeries, this critical step remains manual—slow, inconsistent, and labor-intensive. Enter the SH-HKY01 Dough Cutting and Rounding Machine: a smart, stainless-steel solution that automates one of baking’s most essential tasks with remarkable precision, speed, and reliability.
Engineered for small to mid-sized bakeries, artisanal producers, and food manufacturers, the SH-HKY01 transforms dough handling from a bottleneck into a seamless, high-efficiency process. With the ability to produce 40 perfectly rounded dough pieces per minute—each weighing precisely between 30 and 60 grams—this machine ensures your products rise evenly, bake uniformly, and look professionally crafted every single time.
Engineered for Accuracy and Gentle Handling
Unlike industrial cutters that crush or overwork delicate dough, the SH-HKY01 uses a dual-stage process: first, it cuts the dough into exact weights using a precision auger system; then, it gently rounds each piece through a soft, controlled rolling motion that preserves gluten structure and gas retention—critical for achieving optimal oven spring and texture.
The digital control panel allows bakers to fine-tune portion weight and production speed with ease. Need 45g buns for sliders? Or 55g rolls for your signature sandwich? Simply input your target weight, and the machine delivers batch after batch of identical portions—eliminating guesswork, reducing waste, and ensuring consistent baking results.
With a 20-liter hopper capacity, operators can load a full batch of mixed dough and produce hundreds of pieces uninterrupted—ideal for morning prep or high-volume catering orders.
Built for Hygiene, Durability, and Global Standards
Every component of the SH-HKY01 is constructed from food-grade Stainless Steel 304, resistant to rust, easy to sanitize, and impervious to flour, oil, or acidic residues. The seamless, welded design eliminates hidden seams or plastic parts where dough or bacteria could accumulate—ensuring compliance with HACCP, FDA, and EU food safety protocols.
Its robust 120 kg frame provides exceptional stability during operation, minimizing vibration and noise—perfect for open-concept bakeries or shared production spaces.
Moreover, the SH-HKY01 carries globally recognized certifications: CE, ISO 9001 (Quality Management), ISO 14001 (Environmental Responsibility), and ISO 22000 (Food Safety). These credentials not only validate its build quality but also support your business in meeting retailer requirements and international export standards.
What Truly Sets the SH-HKY01 Apart?
Many dough dividers on the market either sacrifice gentleness for speed or lack precision in weight control. The SH-HKY01 strikes the perfect balance: it’s fast without being aggressive, precise without being fragile.
Its 30–60g weight range targets the sweet spot for most artisanal and commercial applications—from mini slider buns to standard dinner rolls—making it far more versatile than fixed-weight machines. And because it rounds as it cuts, there’s no need for a separate rounding table or manual shaping, saving both time and labor.
Additionally, its 220V single-phase power requirement means it can operate in standard commercial kitchens worldwide—no need for expensive three-phase electrical upgrades.
Ideal Applications Across the Baking Industry
The SH-HKY01 is perfect for:
- Artisanal bakeries producing consistent rolls, buns, and breads
- Pizzerias making uniform dough balls for daily service
- Cafés & restaurants baking in-house bread or pastries
- Catering companies preparing large batches of dinner rolls
- Small food manufacturers supplying frozen or par-baked dough
It works flawlessly with a wide range of dough types: wheat, whole grain, brioche, ciabatta (medium hydration), and even enriched doughs with butter or eggs—thanks to its gentle handling system.
A Smart Investment with Immediate ROI
For bakeries struggling with labor shortages or inconsistent product quality, the SH-HKY01 delivers tangible benefits:
- Labor savings: One operator replaces 2–3 hand-portioning staff
- Reduced waste: Precise portioning = less dough loss
- Higher throughput: 40 pieces/minute = faster prep and scaling
- Enhanced brand image: Uniform products signal professionalism
But beyond cost savings, it elevates your craft. In a market where consumers judge quality by appearance and consistency, your ability to deliver perfectly shaped, evenly baked goods becomes your competitive edge.
Conclusion: Where Tradition Meets Technology
The SH-HKY01 Dough Cutting and Rounding Machine isn’t about replacing the baker—it’s about empowering them. It handles the repetitive, physically demanding work so you can focus on flavor, fermentation, and finishing. It brings industrial reliability to artisanal production, without compromising the soul of your craft.
Whether you bake dozens or thousands of rolls a day, the SH-HKY01 ensures every piece starts its journey with the same care, precision, and potential for perfection.
Automate the routine. Elevate the craft. Let every roll tell your story of excellence.