SH-FL03 Electric Falafel Fryer – Technical Specifications
| Feature | Specification |
|---|---|
| Model | SH-FL03 |
| Oil Tank Capacity | 25 Liters |
| Productivity | 100–120 pieces per minute |
| Weight | 45 kg |
| Voltage | 380 V (Three-phase) |
| Heater Power | 8 kW |
| Motor Power | 0.37 kW |
| Frequency | 50–60 Hz |
| Dimensions (mm) | 925 × 450 × 410 |
| Material | Stainless Steel 304 |
| Control System | Digital (SSR-based solid-state control) |
| Certifications | CE, ISO 9001, ISO 14001, ISO 22000 |
The SH-FL03 Electric Falafel Fryer: Precision Frying at Industrial Scale
In the world of Middle Eastern street food, falafel reigns supreme—crispy, golden, and bursting with fresh herbs and spices. But achieving that perfect texture consistently, especially during high-volume service, is no small feat. Traditional deep fryers often lead to uneven cooking, excessive oil absorption, temperature fluctuations, and inconsistent results. Enter the SH-FL03 Electric Falafel Fryer: a next-generation, fully automated solution engineered for restaurants, food trucks, catering operations, and food manufacturers who demand perfect falafel—every time, at scale.
More than just a fryer, the SH-FL03 is a complete falafel production system—combining precise temperature control, efficient oil circulation, and industrial-grade durability in one compact, stainless-steel unit. With the ability to fry 100–120 falafel pieces per minute, it transforms falafel from a bottleneck into your fastest-moving, highest-margin menu item.
Engineered for Consistency, Speed, and Efficiency
At the heart of the SH-FL03 lies an 8 kW high-efficiency heating system, powered by 380V three-phase electricity for stable, rapid heat recovery. Unlike conventional fryers that struggle to maintain temperature when cold falafel balls are added, the SH-FL03 instantly compensates—ensuring oil stays within the ideal frying range (typically 170–180°C / 340–355°F). This precision prevents undercooking, greasiness, or burning—delivering uniformly golden, crispy falafel with a tender, fluffy interior.
The integrated 0.37 kW circulation motor keeps oil moving gently but continuously, preventing hot spots and ensuring even heat distribution. This not only improves cooking quality but also extends oil life by reducing carbon buildup and oxidation—saving you money on oil replacement and filtration.
With a generous 25-liter oil capacity, the SH-FL03 supports extended frying sessions without refilling—ideal for lunch rushes, festivals, or large catering events.
Built for Hygiene, Durability, and Global Compliance
Every surface of the SH-FL03 is crafted from food-grade Stainless Steel 304, resistant to corrosion, easy to clean, and impervious to acidic or salty residues. The seamless, welded construction eliminates crevices where grease and bacteria can accumulate—critical for maintaining HACCP, FDA, and EU hygiene standards.
The fryer features a solid-state relay (SSR) digital control system, offering superior reliability over mechanical thermostats. SSR technology provides instant response, precise temperature regulation, and longer component life—minimizing downtime and maintenance costs.
Furthermore, the SH-FL03 is certified under CE, ISO 9001 (Quality Management), ISO 14001 (Environmental Responsibility), and ISO 22000 (Food Safety)—ensuring your equipment meets international benchmarks for safety, quality, and sustainability.
What Truly Sets the SH-FL03 Apart?
Many commercial fryers are generic—designed for fries or chicken, not the unique demands of falafel. The SH-FL03 is purpose-built for dense, herb-packed legume balls that sink initially and require gentle agitation to cook evenly without breaking.
Its optimized basket design and oil flow dynamics ensure falafel pieces tumble naturally in the oil—cooking on all sides without manual flipping. This automation eliminates human error and guarantees batch-to-batch consistency, whether you’re frying 50 or 5,000 pieces a day.
Additionally, its compact footprint (925 × 450 × 410 mm) makes it ideal for tight kitchen spaces—food trucks, small restaurants, or shared commissary kitchens can all benefit from industrial performance without sacrificing floor space.
Ideal Use Cases Across the Food Industry
The SH-FL03 is perfect for:
- Middle Eastern restaurants handling peak-hour demand
- Food trucks & street vendors needing fast, reliable output
- Catering companies preparing large appetizer orders
- Meal prep services offering plant-based protein options
- Small food manufacturers producing frozen or ready-to-eat falafel
When paired with the SH-FL01 Falafel Forming Machine, it creates a seamless end-to-end production line—from raw mixture to perfectly fried falafel—in minutes.
A Smart Investment with Tangible ROI
The SH-FL03 delivers immediate operational benefits:
- Labor savings: One operator manages the entire frying process
- Reduced oil waste: Precise temperature = less degradation
- Higher throughput: 100–120 pieces/minute = faster service
- Enhanced quality: Consistent texture builds customer loyalty
But beyond cost savings, it elevates your brand. In a competitive food landscape, consistency is king. When every falafel is perfectly crisp and flavorful, customers return—and tell their friends.
Conclusion: Fry Smarter, Not Harder
The SH-FL03 Electric Falafel Fryer isn’t just another piece of kitchen equipment—it’s your secret weapon for scaling authentic Middle Eastern cuisine with modern efficiency. It honors tradition through precision engineering, delivering the taste and texture your customers love—without the stress, waste, or inconsistency of manual frying.
Whether you serve dozens or thousands daily, the SH-FL03 ensures your falafel remains your signature: golden, crispy, and unforgettable.
Automate your frying. Perfect your product. Let every bite speak of excellence.