Meet the SH-MX10 Hummus Mixer: Precision, Power, and Professional Performance in Every Batch
Product Specifications
| Feature | Specification |
|---|---|
| Model | SH-MX10 |
| Capacity | 10 Liters |
| Productivity | 10 L per batch |
| Weight | 23 kg |
| Voltage | 220 V |
| Motor Power | 1.5 kW |
| Frequency | 50–60 Hz |
| Dimensions (mm) | 360 × 276 × 628 |
| Material | Stainless Steel 304 |
| Control Panel | Digital |
| Speed Range | 400 – 3000 RPM (Variable) |
| Certifications | CE, ISO 9001, ISO 14001, ISO 22000 |
Engineered for Excellence: Why the SH-MX10 Stands Out
In the fast-paced world of commercial food production—especially in Middle Eastern, Mediterranean, and plant-based cuisine—consistency, hygiene, and efficiency aren’t just desirable; they’re essential. Enter the SH-MX10 Hummus Mixer: a compact yet powerhouse appliance designed specifically for crafting silky-smooth hummus, tahini, baba ghanoush, and other dense, emulsified dips with unmatched precision.
Unlike generic blenders or industrial mixers retrofitted for hummus, the SH-MX10 is purpose-built. Every component—from its food-grade 304 stainless steel bowl to its digitally controlled variable-speed motor—is engineered to handle the unique texture and viscosity of legume-based spreads without overheating, splashing, or leaving gritty residues.
Unrivaled Control with Variable Speed Technology
One of the SH-MX10’s most compelling features is its 400–3000 RPM variable speed range. Why does this matter? Because perfect hummus isn’t about brute force—it’s about finesse.
- Start slow (400–800 RPM) to gently incorporate chickpeas and tahini without splatter.
- Ramp up to 1500–2000 RPM to emulsify olive oil and lemon juice into a creamy suspension.
- Finish at 2500–3000 RPM for that velvety, restaurant-quality texture that customers crave.
This level of control is rarely found in mixers under $2,000—yet the SH-MX10 delivers it with intuitive digital precision, allowing chefs and food entrepreneurs to replicate their signature recipes batch after batch.
Hygiene, Durability, and Global Compliance
Food safety isn’t optional—it’s non-negotiable. The SH-MX10 is constructed entirely from 304 stainless steel, a material renowned for its corrosion resistance, ease of cleaning, and compliance with international food hygiene standards. There are no plastic gears, hidden crevices, or hard-to-sanitize parts. Every surface is smooth, seamless, and dishwasher-safe.
Moreover, the unit carries CE, ISO 9001 (Quality Management), ISO 14001 (Environmental Management), and ISO 22000 (Food Safety) certifications. This trifecta of compliance means the SH-MX10 isn’t just built well—it’s built responsibly, meeting the rigorous demands of commercial kitchens, export markets, and health inspectors worldwide.
Perfect for Diverse Use Cases
While named the “Hummus Mixer,” the SH-MX10 is far more versatile:
- Commercial Kitchens & Caterers: Produce 10 liters of flawless hummus in under 5 minutes—ideal for high-volume service.
- Meal Prep & Cloud Kitchens: Scale plant-based menu items without compromising texture or taste.
- Artisanal Food Brands: Achieve consistent product quality for retail packaging or farmers’ markets.
- Culinary Schools: Teach emulsification techniques with a machine that mirrors professional standards.
- Vegan & Health Cafés: Whip up nut butters, bean dips, or dairy-free sauces with zero cross-contamination risk.
Its compact footprint (just 36 cm wide) makes it perfect for tight kitchen spaces, while its 23 kg weight ensures stability during high-speed operation—no shaking, no sliding.
What Truly Sets It Apart from Competitors?
Many mixers claim to handle hummus—but few truly understand its physics. Generic planetary mixers often leave unblended chickpea skins or require excessive scraping. Industrial blenders generate heat that alters flavor and texture. The SH-MX10 solves both problems:
- Optimized Blade Geometry: The proprietary blade design creates a vortex that continuously folds ingredients from the bottom to the top, ensuring even blending without manual intervention.
- Cool-Running Motor: The 1.5 kW motor is powerful enough for dense mixtures yet engineered to stay cool during extended use—preserving the delicate flavors of raw garlic, lemon, and olive oil.
- No Batch Waste: Unlike large industrial mixers that require minimum fill levels, the SH-MX10 performs perfectly even at half capacity—ideal for R&D, small batches, or specialty flavors.
In short: It’s not just a mixer. It’s a hummus-making specialist.
A Smart Investment for Growing Food Businesses
At first glance, the SH-MX10 may seem like a niche tool. But consider the ROI:
- Labor Savings: One operator can produce 100+ liters per hour—reducing reliance on manual prep.
- Waste Reduction: Consistent texture means fewer rejected batches and happier customers.
- Brand Consistency: Your hummus tastes the same on day 1 and day 1,000—building trust and repeat business.
- Future-Proofing: As plant-based and Mediterranean diets surge globally, having a dedicated hummus system positions your brand at the forefront of culinary trends.
Final Thoughts: Elevate Your Craft with Confidence
The SH-MX10 Hummus Mixer isn’t just another appliance—it’s a culinary partner for chefs, entrepreneurs, and food artisans who refuse to compromise. It blends tradition with technology, passion with precision, and flavor with function.
If you’re serious about serving hummus that wows customers, wins awards, or scales into retail—this is the machine that makes it possible. Durable, certified, intuitive, and purpose-built, the SH-MX10 transforms a humble chickpea into a masterpiece, one perfect batch at a time.
Don’t just mix—master your craft. Choose the SH-MX10.